Ultimate Louisiana Seafood & Crawfish Boil 2019: King Crabs, Lobsters, Snow Crabs, & Crawfish!

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    #SeafoodBoil #KingCrab #CrawfishBoil2019 #Crawfish #Lobster #SnowCrab #BoiledCrawfish

    Louisiana Cajun Seafood Boil Recipe:

    80 Quart Pot or Bigger
    8.5 Gallons of Water
    4 Lemons (cut in 1/2)
    4 Oranges (cut in 1/2)
    4 Onions (cut in 1/2)
    1 Celery (cut in 1/3)
    10 Bay Leaves
    2 Sticks of Butter/Margarine
    12 oz. Your favorite brand of Hot Sauce
    2 bags of Zatarains Crab Boil Seasoning
    2 bottles (3.5 oz each) Garlic Powder or 6 Bulbs of Fresh Garlic
    Liquid Crab Boil: 1/2 Cup (Good), 1 Cup (Spicy), 2 Cup (R.I.P)


    Sausages: Your favorite brand
    Veggies: Whatever you like - Corn, Small Red Potatoes, Mushroom, Green Beans, Brussels Sprouts, Asparagus, Broccoli, Cauliflower, Edamame, etc. *Remember whichever takes the longest goes in 1st like potato and green beans and edamame go in when you about to turn off the heat.

    ***FEEL FREE TO ASK ME ANYTHING ABOUT THE SEAFOOD BOIL IN THE COMMENT SECTION BELOW. I BE HAPPY TO ANSWER ALL YOUR QUESTION AND WALK YOU THROUGH THE PROCESS. SHOW SOME LOVE AND HIT THAT LIKE BUTTON AND SUBSCRIBE IF Y'ALL NEW TO THE CHANNEL, HIT THE BELL AS WELL TO BE NOTIFIED OF FUTURE VIDEOS! THANKS SO MUCH!

    Channel Midnight Cravings

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