Crawfish season is here and it's time to wow and impress your families and friends with your crawfish cooking skill. I got the perfect crawfish boil recipe to keep them smacking their lips and coming for more. This video will teach you how to cook that crawfish boil perfectly every time. Watch and enjoy!
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Louisiana Cajun Seafood Boil Recipe:
80 Quart Pot or Bigger
8.5 Gallons of Water
5 Lemons (cut in 1/2)
5 Oranges (cut in 1/2)
5 Onions (cut in 1/2)
1 Whole Celery (cut in 1/3)
10 Bay Leaves
2 Sticks of Butter/Margarine
12 oz. Your favorite brand of Hot Sauce
1 Jar or bag (4.5 lbs) Crawfish Boil seasoning.
2 bags of Zatarains Crab Boil Seasoning
2 bottles (3.5 oz each) Garlic Powder or 6 Bulbs of Fresh Garlic
Liquid Crab Boil: 1/2 Cup (Good), 1 Cup (Spicy), 2 Cup (R.I.P)
Sausages: Your favorite brand
Veggies: Whatever you like - Corn, Small Red Potatoes, Mushroom, Green Beans, Brussels Sprouts, Asparagus, Broccoli, Cauliflower, Edamame, etc. *Remember whichever takes the longest goes in 1st like potato, and green beans and edamame go in when you about to turn off the heat.
***FEEL FREE TO ASK ME ANYTHING ABOUT THE SEAFOOD BOIL IN THE COMMENT SECTION BELOW. I BE HAPPY TO ANSWER ALL YOUR QUESTION AND WALK YOU THROUGH THE PROCESS. SHOW SOME LOVE AND HIT THAT LIKE BUTTON AND SUBSCRIBE IF Y'ALL NEW TO THE CHANNEL, HIT THE BELL AS WELL TO BE NOTIFIED OF FUTURE VIDEOS! THANKS SO MUCH!
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